Wild Mustard (Sarson)

Wild Mustard (Sarson) Local Name: Jakhya Botanical Name: Cleoma Viscosa Jakhya is the seed of the Cleome viscosa plant used for tempering on culinary dishes. It is mostly grown and consumed in Uttarakhand. The seeds are dark brown in color and crackles on being heated in oil. I t is used in the Garhwali and Kumaoni styles of cuisines.